https://www.fishersfoodcenter.com/Recipes/Detail/4137/
 
 1 Ratings 0 Comments
Yield: 6-8 servings
| 2 1/2 | cups | flour | |
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| 1 | tablespoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 3/4 | cup | milk | |
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| 1/2 | cup | mayonnaise | |
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| 1 | egg, beaten | ||
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| 8 | oz. | shredded cheddar cheese | |
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| 1/2 | cup | chopped green onion | |
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In a bowl, combine the flour, baking powder and salt.  Add the milk, mayonnaise and egg;  mix just until combined.  Fold in the cheese and onions.  
Spoon into a greased 9-inch round baking pan.  
Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.  Cool for 5 minutes before removing from pan to a wire rack.  Refrigerate any leftovers.
Please note that some ingredients and brands may not be available in every store.
https://www.fishersfoodcenter.com/Recipes/Detail/4137/
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